Caramel Sauce….not a Coconut in sight !!

Easy Caramel Sauce.
Gluten Free , Vegan , Nut and Coconut Free

A few weeks ago I promised a stand alone post for my Caramel Sauce Recipe …

So here it is , by popular demandπŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚ πŸ™ŠπŸ™ŠπŸ™Š

This version is one i have used more times than any other another , the reason its nut and coconut free ( and we all know my daughter can sniff coconut out at 100 paces and for a dairy intolerant that’s leaves the outside world a little lacking πŸ˜‚)

l’m a great believer that the world of dairy free should not taste totally of coconut or the after take of ‘ nut’, yes its folk choice but really we all want to be normal ( with my own exception I’m happy to be mad as a box of frogs 😜😜😜)

Working within the limits of what you have and not saying but its not x.y and z isnt in my vocabulary.

If ‘normal ‘ non intolerant folk are happy to use me or my services ( I do the occasionally bake for others on request if the challenge thrills me, covering costs only as I’m to darn expensive as I’m so slow πŸ˜‚πŸ˜‚πŸ˜‚ , but i do limit that) my passion is here to make you the reader do it yourself !!

So this post is simple quick and effective, fits the brief no more no less, you will usually find a jar lurking in the fridge somewhere

So for over the festive period its ideal, prep and leave it lasts at least 2 weeks in the fridge

So lets crack on you can do this in 10 minutes and your set up for ages ……thats if you don’t eat it all with a spoon πŸ™ŠπŸ™ŠπŸ™Š

Come on wipe the screen please 😜😜😜

Caramel Sauce GF, DF V

Easy Sweet Sticky and Caramel Sauce


The perfect sauce for cake, cake drip, fillings adding to frosting and generally smearing all over 😜😜


Ingredients

  • THE CARAMEL SAUCE
  • 100 g Golden Syrup
  • 200 g Soft Brown Sugar
  • 150 g vegan butter ( Stork Block UK or Earth balance US )
  • 100 g Soy Cream ( i used Alpro )
  • 1 tsp Vanilla Essence

Directions

  1. Melt the golden syrup, vegan butter , sugar and vanilla essence in a small saucepan.
  2. Simmer for 5 minutes without stirring.
  3. Leave to cool slightly and then stir in the soya cream.
  4. Place in clean sealed jars will last two weeks in fridge but it wont you will eat it πŸ™ˆ
  5. it can separate on cooling, but mixes back up with a spoon

Now for the #caramelporn πŸ™ˆπŸ™ˆπŸ™ˆπŸ™ˆπŸ™ˆ

OOOOO yes 😜😜😜😜
You know you want it !!!!
Dip in your finger I dare you 😜😜😜😜


It does separate when left but a quick stir with a spoon and your good to go !!!!

If you are using it for drip cakes, give it that quick 5 second blasts in the microwave until the correct consistency is desired or warm in a pan after stirring

Now best give you some ideas and #crumbporn……just cos I can and prove I do use the stuff πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜πŸ˜πŸ˜

You will find it on two posts on the blog

https://clarescauldron.com/2019/09/14/the-layered-chocolate-cake/

https://clarescauldron.com/2019/10/26/pear-and-caramel-blondies/

Drizzle your muffins !!!!!!
Drip on your cake !!!!
Get all Sticky with Sticky Toffee Pudding !!!
Get your posh on with Vegan Tuilles !! or Non vegan if that’s your passion

Hope you enjoyed this weeks post.

Please feel free to leave me a comment, or a like, it really does spur me on.

Signup for an Email, so you never miss another recipe or some pretty pictures and maybe a little wit and sarcasm😜. Or follow ,me on WordPress or Insta and see what I’m up to on a daily basis.

If you make any of my cakes or use my recipes, let me know how you get on, I love to hear. Drop me a line at @clarescauldron or tag me on Insta or use my #everyoneshouldenjoycake

Feel free to share me to Family, Friends and those awkward ones, I don’t mind, the more the merrier.

Until next week……..Bye for now πŸ’œπŸ’œπŸ’œ

Author: clarescauldron

UK first time blogger. Intolerance baking is my passion. Hobbiest but a tad obsessedπŸ˜‚πŸ˜‚

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