Blackberry Lemon and Lavender Trifle

Hello well long time no see …. and my blog break lasted a little longer than expected … well life does get in the way sometimes !!

But I’m back this week with a special recipe to tickle your taste buds and take you into late summer before its to late

A delicious Blackberry, Lemon and Lavender Trifle

Layers of Jelly,Sponge ,Coulis ,and Custard all topped of A good dollop of Double Dairy Free Cream

Now I’m lucky this week to get a little help from my friends at Coconut Collaborative to make this trifle a little bit easier with their delicious Ready Made Custard and their absolute wonderful Double Whipping Cre&m , which they kindly provided for me to use …. both Gluten Free and Vegan !!!!

Thank You so much …. and if you watch this space on my social media this week, they have kindly offered me some of their delicious wares for a little giveaway

Now I know there maybe 3 little items of contention on this trifle ……

Jelly or Jello in the States. So I’m making it easy , there are 2 options

1. DO NOT fear the agar agar, I’ve made a little video for you …its so easy
2. You don’t like Jelly ( Shame on you ) well leave it out and add your tablespoon of lavender to the food processor when making the coulis at Step 7. And hence why the British amongst you will think why have I not put the sponge in the jelly ????? But I thought I would ‘Make it my own’
3. You Don’t like lavender …WELL LEAVE IT OUT !!!!

There that’s covered everything so stop your moaning 😂😂

Now I’ve included the link to my Lemon Drizzle Cake as I used this for my sponge layer . If you don’t buy shop bought the only thing you need to remember is that this needs to be made the day before and you don’t need to add the sugar drizzle to the top

Now trifles can be made over a few days….

I always find if you leave it overnight without the cream layer the flavours start in mingle and everything goes lovely and squidgy …just as a good trifle should be 😍😍😍

So take your time ….Trifle should not be rushed 😃

Now if you don’t fancy a big trifle make it it individual glasses that works too

I’ve used a mixture if frozen and fresh blackberries as threes a hefty 800 g in total … if you find you want to use just frozen that’s fine but please defrost before use …. you don’t want any more liquid adding to the mix !!!

So with that LETS MAKE A TRIFLE

recipe

So there you go !!!

It really is simple you just need to take your time !! But that’s what you should do with trifle ….make over a couple of days and it will last you more time than it too to make🤣 ( If you don’t have a huge household !!)

So lets get you really in the mood with some more Trifle Porn 🙊

Thank You so much once again to Coconut Collaborative you made my life so much easier and also so much more delicious !!

And if you watch this space on my social media this week, they have kindly offered me some of their delicious wares for a little giveaway …… link to Instagram is at the bottom of this post

Hope you enjoyed this weeks post. its nice to be back 😍😍😍

Please feel free to leave me a comment, or a like, it really does spur me on.

Signup for an Email, so you never miss another recipe or some pretty pictures and maybe a little wit and sarcasm😜. Or follow me on WordPress or Instagram and see what I’m up to on a daily basis.

If you make any of my cakes or use my recipes, let me know how you get on, I love to hear.

Drop me a line at @clarescauldron or tag me on Insta or use my #everyoneshouldenjoycake

Feel free to share me to Family, Friends and those awkward ones, I don’t mind, the more the merrier.

Until next week……..Bye for now 💜💜💜

Author: clarescauldron

UK first time blogger. Intolerance baking is my passion. Hobbiest but a tad obsessed😂😂 View all posts by clarescauldron