Lets Burfi !!! Intolerance Fudge …….. Gluten free and Vegan

What is she up to now !!!!! I can here the exclamation in your mind as you read the title to this post………..shes dabbling in confectionery now 😱

Honestly I’ve not gone totally mad ( well halfway there but like to fool the public 😂)

First and foremost a need…….I bake cakes, I bake cupcakes, its Autumn I would like some bits and tricks for decorating cakes and cupcakes that can be tailormade

Secondly Vegan fudge is not readily available when I go on one of my whims 😂. I want to be able to produce a product at short notice when I feel like it….

I’m a tad organic in my baking style as a rule, I like to start basic with a good solid bake and add to enhance #blingmybake 😜😜

Thirdly Great British Bake Off……..The Nerve, The Audacity DAIRY WEEK !!!!

I repeat DAIRY WEEK !!!!!!!

I blame that Prue cos Paul wouldn’t do that to me 😂😂😂

You can imagine my dismay for all of 30 seconds when I heard that spoiler from the previous week ……….followed by ‘right that’s it I need to show them what can be achieved’ ……..Mishti ……..Indian Milk sweets !!

So out comes Google I’ve to research options…….but because this is a first for me I’m keeping it simple.

I’ve opted for Burfi / Barfi, which comes from the Persian word for Snow ‘Barf ‘……….which is odd as I thought that was Unicorn Vomit 😂😂😂 my good friend Kim told me ………she told me lies 😂😂😂😂😂

So with snow in mind I’m happy on this occasion to go coconut, and thickener…..erm…. Asian subcontinent, Besan Flour is a winner and I do use it for my chapattis so I have that in. You can see where I’m going I hope 😜

Yey I get to use more chickpea products ……..at least I’m consistent 🙈🙈🙈

So I here goes fudge as you’ve never seen it !!

No thermometers no stress and no worry

Can be made nut free, you can make it plain no desiccated coconut, you can shape it how you want and it just improves everyday, but I can assure you it doesn’t last that long

Really you are going to love it……..reason because I do 🙊😂😂😂

So there you go, the easiest way to make vegan fudge…….I’ve put it off for too long and I shouldn’t have its so darn easy

I love the simple flavours of Cardamon, Rose and Pistachio . somethings just pair so well together

Talking Pistachios I need to thank my friend Cindy for these beauties, no shelling and so green, they certainly played their part here

This fudge would finish any meal off and make a treat from the usual chocolate mint based offering and I certainly think they look the part for a celebration

So pictures, I guess you have been good and stuck with the post to the end 😘😘

Hope you enjoyed the post.

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Feel free to share me about, I’m really easy 😜😜😜 especially to the awkward intolerant ones !!!!

Until Next week

💜💜💜💜💜💜💜💜💜💜💜BYE💜💜💜💜💜💜💜💜💜💜💜💜