Parkin ‘Its Cold up North’

So its time to balance things up here on The Blog ………..we’ve had S’mores last week, with all its fluffy American vibes 😜😜😜😜

Lets get back to Britain, and especially ‘Up North ‘, where I actually live….Just on the cusp of the Yorkshire Dales National Park and the Dark Satanic Mills of Lancashire ( as written in Jerusalem by William Blake ….not my a words…honest )🙊

So Parkin it is and if you are from ‘Down South’ you probably haven’t a clue either……let alone ‘across the pond’ or ‘down under ‘

So a quick summary…….its a ‘Stick to your ribs’ Cake. Packed with goodness, not for the faint hearted and isn’t in the the slightest bit healthy 😂😂😂

A heady mix of Golden Syrup, Black Treacle , butter/ lard ( okay not in my case obviously ) , flour, oats and a large helping of ground ginger

A good traditional cake, the actual first recipe was 1728……its old it really is

The best part about this cake is its not pretty, it doesn’t have to be !!!

Served around Bonfire Night on the 5th November and Winter its dark….you cant see it 😂😂😂

Or smoother it with custard if you have too….or ice cream if you must !!!! Me I like it plain, with my coffee to savour the flavour…….this is a cake that ‘GIVES YOU A HUG’😍😍😍

So recipes….digging about I found out that Lancashire recipes are eggless and Yorkshire Recipes have egg…….easy you may say…..not if you are from or live in Yorkshire ….we did have a war you know !!!!!

So I consulted The Parkin Guru……Kerry 😂😂😂 who actually in Northern Ireland because she doesn’t care as long as its good Parkin 🙊🙊🙊🙊

Guess what she picked Paul’s 😍😍😍😍😍…….. ‘be still my beating heart ‘

And would you believe this recipe is Yorkshire threw and threw……so off I went on my merry way

This is a cake you want to make…..its there for the taking , reviving a classic bake made in home kitchens for years

Lets talk Golden Syrup and Treacle….i know it can be purchesed overseas on Amazon or in the International section in the stores……it is however not corn syrup dont even go there

https://www.lylesgoldensyrup.com this is the syrup I use

https://www.lylesgoldensyrup.com/our-range/our-classic-tin/product-black-treacle this is the Black Treacle

I very rarely use flax egg, I can taste it and hate the speckles…but for this bake, you cant see it and cant taste it !!! It’s more than useful so stuck with that as the egg sub……I learn every time I attempt a new bake to be open minded with egg subs…..not every cake fits one type you have to choose the right one for the job .

Parkin is best left for at least 24 hours, wrapped in parchment and foil ( still in the tin ) ‘to come again’ . Northern speak for getting sticky and luschious….the longer you leave it the better

So there you go…….the easiest Winter cake you could ever make, the cracks disappear more ‘as it comes ‘ 🙈

If you don’t make this this winter you really are missing out on something special

Now for the all important Crumbporn….. prepare yourself 😜😜😜😜

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Until next week……..Bye for now 💜💜💜