Quintessentially Intolerant English Scones

Somethings just come along and cause a little wave on excitement………and this seemed to be the case 10 days ago with my Gluten Free Vegan Scones !!!

I published these little scones within Facebook and Instagram and have had so many requests I’ve had to test test and test again over last 10 days to make sure I’ve covered every possible which way to get the best and most consisitent result

So can I say for now I’m sick of the things 🙈🙊😂. You are welcome to them………

Now for the hardcore……….these Scones are English, they are free standing, less sugar, less fat, and denser than an American Scone AND Either are they a Biscuit…………….for exactly the same reason……….plus they are served as a sweet dish, with clotted cream and jam usually ( unless you are dairy intolerant or vegan, then get cream of choice ), if you want them savoury then make a savoury scone. No dipping them in gravy here 😜😜😜😜

These scones are based on Mary Berry’s Devonshire Scones heres her recipe

http://www.maryberry.co.uk/recipes/baking/devonshire-scones

Now if you want huge 4in high scones, I suggest you find another recipe.😎

These Scones are 5 cm in diameter and 3 cm high when baked, if you think they are lacking then I suggest you try other GF Vegan scones and compare as there are more blocks of concrete out there than you think

These are not, they are soft and English scone like 🙊 ( you try describing them its impossible. Google told me to put them under pastry ……..erm I think Google needs an Google assistant 😂😂) and if that’s not what you’ve produced then you’ve not followed the instructions……..sorry but that’s the truth

There is a fair bit of baking powder in these but you cant taste it…….just make sure your baking powder is Gluten Free please, it can have wheat in it so be mindful

And shock horror the vegan butter is at room temperature…….oh yes I’ve checked it out , cold butter, room temperature butter, putting in the fridge before cooking and it makes no one dot of difference to an English GF V scone so take a chill pill and live with the dream 😜😜😜

Lets get started lets make some scones 😍😍

Hope you enjoyed the post.

If you have any issues with the choice of Apples for the Apples over the pond, I suggest you blame Molly 😂😂😂 she advised from a few 1000 miles away and excellent at causing a storm

The Apples need to be stewed to a smooth puree, no spices just water, they are there to add softness, absolutely nothing else.

Please if you are in the UK don’t think of even using a jar of applesauce its full of sugar and will just cause a spread and no scones for tea

Right time for some pictures, get you in the mood , Cream Tea here you come.

Please feel free to make my jam of the Thumprints recipe, just double it, or by a good brand one…..I dont care

https://clarescauldron.com/2019/07/06/bakewell-tart-inspired-thumbprints/

Cream , im sure you have a good dairy free / vegan one, but I favour Schlagfix

Schlagfix Whipping Cream Sweetened

Now to Make A Cream Tea………….Jam First then Cream, no arguments if its good for HRH ‘Our Liz’ (wonder if she has a hashtag😝) its good enough for you and me

Please feel free to leave me a comment or a like, it helps me a lot.

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If you make and of my recipes, let me know how you get on, I would love to hear. Drop me a line @clarescauldron or tag me on Insta or use my hastag #everyoneshouldenjoycake

Feel free to share me about, I’m really easy 😜😜😜 especially to the awkward intolerant ones !!!!

Until Next week

💜💜💜💜💜💜💜💜💜💜💜BYE💜💜💜💜💜💜💜💜💜💜💜💜