Lets Bake Some Chocolate Cupcakes

Well Folks, here we are again, on the fourth part of the basic intolerance journey. So this week I proudly present some Chocolate Cupcakes to make your mouth water

(well I hope 😜).

Suitable for Mothers Day, Easter, or actually any day you want. 💕💕

Remember the kids need to bring a bake to school, and you’ve got that ‘ special one ‘ in class that fills you with the innate fear that you’re leaving them out ( even though their mum says don’t worry !! ).

Well here you go, you can run this little number out and be quite smug about it 😂😂 ( well we are all human after all).

Right lets crack on because I haven’t got the ‘Jump To Recipe ‘ Button as a novice blogger and I know from experience and discussions elsewhere you don’t want to know about the cat, dog or what I had for tea 🙈😂😂

Because of that you will just have to have a recipe and some pretty pictures, hope that’s okay ( and a few tips as well ).

Number One tip………..Gluten Free is always without doubt better 24 hours after bake day (apart from bread🙈). So with that in mind make sure you’ve some decent liners and you’ve got some time on your side . I did test these out to make sure they wouldn’t peel on you , and they don’t, so you will get no joy telling me they did 😂😂😂.

You need a high volume of fluid to make a successful bake and its always a balancing act.

But of course you can make them the same day but its just a pointer.

recipe

So there you go folks, Chocolate Cupcakes, now me being me I went a little off Piste with mine. What you see before you is a Chocolate cupcake with Violet Aquafaba Swiss Meringue Buttercream😜🙈😂😂😍

The most important thing in this bake, that gives it the ‘Wow’ Factor is the use of brown sugar, it takes it to a whole new level of decadence and yumminess………not a dry piece of coal to be had.

There’s no chance I would give you Chocolate on Chocolate 😂😂 A take on A British Chocolate Delicacy, in Cupcake Form, the Violet Cream……..Delicious and a step into Spring

The Aquafaba Buttercream is here, luckily Gretchen is going to allow me to share the recipe and what I do to it here in the UK so that’s a post for another day. I just added some Violet Essence,10 drops or my favoured brand Foodie Flavours ( cough , no sponsorship I just like the brand ) https://www.foodieflavours.com/shop/flavours/flavouring/violet/

And being me I always like to match the colour to the flavour, that’s so important for me as we eat with our eyes.

This is NO Has- BEAN! 🙈

There is always buttercream of course, but remember only use 80% of the fat with dairy free because you will end up with a greasy mess. Try Sally’s Baking Addiction, it will work a treat

Favorite Vanilla Buttercream Frosting

Or what about my Tofu Chocolate Frosting……..go on I dare you 😂😂

Lets Bake A Cupcake

This is NO Has- BEAN! 🙈

Now for some pretty picture’s, hopefully it will inspire you to take #everyoneshouldenjoycake to the next level 💜💜

Hope you enjoyed this weeks post.

Please feel free to leave me a comment, or a like, it really does spur me on.

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If you make any of my cakes or use my recipes, let me know how you get on, I love to hear. Drop me a line at @clarescauldron or tag me on Insta or use my #everyoneshouldenjoycake

Feel free to share me to Family, Friends and those awkward ones, I don’t mind, the more the merrier.

Until next week……..Bye for now 💜💜💜